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Easy and Exceptional Shepherd’s Pie

23 Jan

    • 1 tablespoon vegetable oil

    • 1 pound hamburger

    • 2 ribs celery, diced

    • 1 chopped onion

    • 1 cup corn nibblets or peas (or both)

    • 2 tablespoons A1 sauce (or 1/3 cup ketchup)

    • 1 teaspoon Lawry’s Seasoned Salt

    • Pepper to taste

    • 2-3 cups prepared mashed potatoes

    • Butter

    • Paprika

  1. Preheat oven to 325Degrees

  2. Pour the oil into a large skillet and brown hamburger over medium-low heat, breaking up any larger pieces.

  3. Add celery and onion and sauté 2-3 minutes.

  4. Stir in seasoning, vegetables, and sauce and transfer mixture to a greased pie pan.

  5. Spread the mashed potatoes evenly over the meat mixture; dot the top with butter.

  6. Bake for 20-25 minutes. Remove from heat and sprinkle with paprika, if desired. Enjoy!

(I’m ashamed to tell you how fast this disappeared!)

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3 Comments

Posted by on January 23, 2012 in Recipes

 

3 responses to “Easy and Exceptional Shepherd’s Pie

  1. Today's Recipes

    January 23, 2012 at 10:35 am

    Great post today thanks. I really enjoyed reading it very much. You have an excellent blog here.

    Love Delicious Recipes?.

    Check out – Today’s Recipes

     
  2. Gwynn

    January 25, 2012 at 7:01 pm

    The beef is amazing and it couldn’t hurt that you made it in that beautiful Longaberger pie plate. Just copying the recipe and will use Britt beef to make it tomorrow.

     
    • karlabritt

      January 29, 2012 at 10:24 pm

      Thanks, Gwynn, for your sweet words! Yes! The pie plate made the dish! 🙂 Love, Kara

       

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